Almond butter

Make almond butter whilst retaining all the valuable essential enzymes and nutrients. Read on for our delicious, healthy almond butter recipe and learn about our industrial almond butter machine that uses a simple process, requiring no need for prior roasting or additional oils up to a 26 Kg batch size.

Batch size between 1 kg to 26 kg
Optional Speed Controller
Granite wheels and base

Almond Butter

Spread it on toast, blend it into a milkshake or add it to an indulgent dessert… the possibilities of almond butter are endless! 

The almond butter benefits are endless, it’s a versatile ingredient that is calorific yet full of healthy fats, protein as well as being a great source of fibre. Healthy almond butter is made from as close to 100% whole nut as possible so you get. Making your own almond butter using our almond nut butter machines means this process has never been simpler.  The Spectra melanger is a nut grinder that eliminates the need to roast the almonds beforehand or add any additional oils which means you can easily achieve your own top quality, healthy almond butter.

Make your own homemade almond butter with raw almonds and our recipe guide below to form your own tasty culinary creations. 

Jump to recipes


peanut butter machine

The Spectra 11x Almond butter machine

Using this robust, high-quality almond butter machine, you will produce healthy, fresh almond butter retaining all the valuable essential enzymes and nutrients. This almond butter machine uses a simple process, requiring no need for prior roasting or additional oils.

This machine features a Granite grinding stone, an easily detachable stainless-steel drum, and a powerful motor with thermal overload protection. The Spectra 11X will be a quality addition to your creative culinary almond butter creations.

How to make almond butter

Almond Butter Recipe


  • 450g raw almonds
  • ¼ teaspoon salt
  • Optional: ¼ teaspoon ground cinnamon
  • Optional: ½ teaspoon vanilla extract
  • Optional: 2 tablespoons maple syrup or honey

Method with the Spectra Melanger 11x:

Top Tips

Source organic nuts to make the very best organic almond butter.

For crunchy almond butter, keep some of the chopped, pre-ground nuts to one side to add in once you've got your smooth butter. The more you add in the bigger the crunch!


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Professional high-quality almond butter with the Spectra 11x

Using the Spectra 11X almond butter machine you can produce smooth, creamy, melt in your mouth professional almond butter easily.

The slow grind process of our selection of melangers allows all the valuable enzymes and nutrients of the nuts to be retained in your almond butter. This process makes our almond butter machines a superior choice to many store-bought nut butter machines which are produced using high speed processing methods.

Our robust, professional wet grinders produce healthy, nutritious nut butters that are smooth and totally grit free, making them suitable, not only for spreads, but also as dips, and as ingredients in culinary creations such as smoothies and sauces.

With features such as a Granite grinding stone, an easily detachable stainless-steel drum, and a powerful motor with thermal overload protection, the Spectra 11X will be a quality addition to your creative culinary kitchen.

Spectra 11X – 5kg


£899 + Vat

More Info & Buy

  • & Conche for Chocolate/alternatives
  • Heavy Duty – with Speed control
  • 0.2 HP 240v – Single phase


  • Elegant and easy to use.
  • With Speed Controller.
  • Ventilated see-through plastic lid that allows for moisture and volatiles to escape. Lid can be opened even with machine running.
  • Motor does not get overheated even under long and heavy use
  • Stainless steel drum detaches easily. All internal plastics are food grade Delrin
  • Features double scrapper arm for more efficient mixing action
  • Easy for cleaning at the sink and doubles as a storage vessel
  • Black hard “Granite” Stone is used to prevent chipping or thinning even with long use
SKU: SPECTRA 11_100 Categories: ,


We are pleased to bring you a new advanced version of the stone mèlanger used for cocoa processing and nut butter making. The Spectra 11 has several changes including a new ventilated and non-rotating lid that allows you to view and to open the lid while running. The central connector has been redesigned to be able to lift out the stones easily and the drum made leak proof. A double scrapper arm arrangement ensures faster performance. Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. The machine features double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.

This amazing stone mèlanger is the perfect companion to your endeavours. We have made several key enhancements to the stone grinder to make it perfect for Chocolate, nut butters, Mexican masa, cosmetics and other food processing. Our stone mèlanger can be used to make Marzipan from almonds, Mesa from corn, coconut paste, Gianduja from hazel nuts, Pistachio and cashew butters, Tahini from sesame seeds, flax seed paste, Sphagnum moss for facials, Hummus from boiled chick peas, rice batter from rice, Quinoa and many other grinding applications.

The elegant design and sturdy construction assure long and satisfying usage and comes in a rich silky maroon color. The finest Stainless Steel and pure Black Granite stone (real stone) components make for a durable and outstanding quality machine.

The tension from the stones can be fully released for the conching cycle without grinding further, such that the cocoa liquor is continuously exposed to air without grinding it further. All models have this feature and there is no need for a separate model or attachments to buy. There is no need to buy any additional add-ons or attachments, as all are included.

In addition, this grinder has all the features that make our products stand out … a powerful motor, black granite grinding stones for a long life of 10 years or more, and an impact resistant body. Several special features and enhancements have been incorporated to make this stylish mèlanger perfect for chocolate making by both the amateur and professional alike. For your peace of mind, the unit has a ONE YEAR warranty from the date of purchase.


  • Voltage – 220 – 240 Volt.
  • Capacity – up to 4.5 kg, Full drum volume = 8 litres
  • Approximate Weight – 26 kg, Dimensions – 838 mm (l) x 381mm (w) x 406mm (h)
  • 1 Year Warranty.

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002

Need a bigger peanut butter machine? (upto 26kg)

Finance available on orders over £1,000

Start-up Businesses

Finance from
£ 12 + VAT per week

Medium Businesses

Finance from
£ 28 + VAT per week

Large Businesses

Finance from
£ 74 + VAT per week

Vantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.

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